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Araku Coffee
Araku Valley is known for its organically produced coffee. You need to follow a few steps to capture the region's flavour. Here is a guide to making coffee Araku Valley-style:
Araku coffee making process step by step
Ingredients:
- Araku Valley coffee beans are freshly roasted.
- Filtered water
- Add sugar or sweetener to your food.
- Milk (optional).
Equipment:
- Coffee grinder
- Coffee maker (French Press, Pour-over or traditional Indian filter).
- Kettle
- Measure spoon
Select the Beans and Grind them:
- Select Beans: Choose freshly roasted, high-quality Araku Valley coffee beans. These beans are known for their rich flavour and organic growth.
- Grind beans: Grind your beans right before brewing. This will keep them fresh. Use a medium or fine grind for the French press, an Indian filter method, or a pour-over.
Boiling Water:
- Bring filtered water to a rolling boil. The temperature of the water should be between 90-96degC.
How to prepare the coffee maker:
- Add the coffee grounds to the press. The ratio of coffee to water is usually 1:15. One tablespoon of coffee is used for 15 tablespoons.
- Pour Over: Place the coffee grounds in the filter, then rinse the filter with hot water.
- Indian filter: Place the coffee grounds in the upper compartment of the filter and gently press the plunger down.
Brew Coffee:
- French Press: Pour the hot water over the grounds and stir. Cover the pot with a lid, let the mixture steep for 4 minutes, and then press the plunger slowly.
- Pour over: Slowly pour the hot water over the coffee grounds in a circular motion, allowing them to bloom. Continue pouring until all the water is gone.
- Indian filter: Pour hot coffee over the grounds and cover. Let the coffee drip into the bottom compartment. This may take 10 to 15 minutes.
Serve:
- Plain Black Coffee: Pour the coffee into a glass and drink it black. This will allow you to enjoy the unique flavours of Araku Valley coffee.
- Add Milk/Sugar: To taste, add milk and sugar.
Tips for Araku Valley Coffee Making
Coffee Bean Storage: Store coffee beans in a dark, cool place to maintain freshness.
Experiment: Change the ratio of coffee to water and brew time according to your tastes.
Local twist: Use local Araku Valley spices like cinnamon or cardamom for a unique taste twist.
Many users praise Araku for its balanced and rich flavor profile. It is described by many as having smooth notes that include chocolate, fruits, and spices. This makes it a popular choice among specialty coffee lovers.
Quality and Flavor
Araku coffee's organic production and support of tribal farmer cooperatives are a major plus for consumers. The ethical aspect of Araku coffee makes it appealing to many consumers, particularly those who value sustainable and fair-trade products.
Organic
Araku Coffee has won many international awards which assures its consumers of its high quality. Many reviews highlight the coffee's recognition, and the meticulous process behind its production.
Award Winning